The plates our guests come back for — from the sea, the grill and the wood-fired oven.
A premium selection of fresh seafood, combining baby shrimp, cuttlefish, king prawns, clams, and black mussels, delicately prepared with our signature Flaminio sauce, offering you a unique seafood experience with an authentic Italian touch.
Beef fillet with cooking cream, blue cheese, Parmesan cheese, mashed potatoes, mixed vegetables, and rice.
Tomahawk steak served with pasta in Italian tomato sauce, mixed vegetables, and mashed potatoes.
Spaghetti with tomato sauce, seafood mix, garlic, and basil.
A mix of fresh rocket, nutritious chia seeds, juicy pineapple pieces, and shrimp, served with refreshing and vibrant flavors.
Pizza with tomato sauce, mozzarella cheese, grilled chicken, and fresh arugula.
Flaminio is a family-run Italian restaurant in Al-Hawari, Benghazi. Our kitchen works with imported Italian ingredients, pasta made by hand each morning and a wood-fired oven that never quite cools down. What we care about most is simple: warm hospitality and food we would happily serve our own family.
View MenuNeapolitan-style dough, blistered in our wood-fired oven.
King prawns, clams, mussels and cuttlefish, cooked the Italian way.
Fillet, T-bone and tomahawk, grilled to order.
Espresso, tiramisù and crème brûlée to end the evening.
Evenings at Flaminio — plates, candlelight and linen.
Al-Markabat Street, Al-Hawari
Near Asayel Resort · Benghazi
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